Recipe: Abalone porridge

Home Cooking Recipe: Abalone porridge

Ingredients:

Steps:

  1. First cook the porridge with rice in a pot (put more water) and add a few scallops. Then go to the market to buy half a catty of abalone, shallots, and then buy some fritters, bag points, etc. that the family likes to eat. When I came back, the porridge was cooked too much. The rice cooker was changed to heat preservation (the casserole was changed to a small fire) and the ginger was added to continue cooking.

  2. Take out the abalone meat with a knife (do not use the abalone's belly), cut into thin slices, wash and add to the porridge and cook for 1 or 2 minutes to turn off the fire, then take a while. Adjust the taste, add some chopped green onion, abalone porridge is ready

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff