When you come to the bowl of abalone porridge for breakfast, you will feel refreshed in one day.
Rice millet put together twice
Boiled in water, put in rice
In a big fire, keep chopsticks stirring constantly to prevent sticking.
Cress cut into small pieces, onion cut into small pieces, ginger shredded
Rice boiled, add ginger
Add mushrooms, cress, and add abalone slices in the last five minutes. Add salt, a drop of oil, a little white pepper.
You can get out of the pot. Give it a try.