Olive [alias] olive, green olive, white sap, yellow sapling, sweet sapling, emblica, olive, loyal fruit, green fruit, green fruit, hazelnut. Abalone stewed olive soup is a kind of flavoring protease (also known as mystery fruit) contained in olives. It is not used for salt and any other juice. It tastes sweet and sweet, and it is full of mouthfuls, fresh but not greasy, and has a lasting aftertaste. Tang Qing is delicious and tempting taste buds. Known as the "fruit of heaven" olives and "soft gold on the table" abalone, together with the soup tonic but not dry, nourishing the liver and eyesight, clearing away heat and detoxification, soothing throat and phlegm, and thirst.
Abalone has been helped by the store owner with the help of the owner, drip a small amount of edible oil into the oil for about 10 minutes, and easily clean the attached mucus. Live abalone meat, abalone shell cleaned and drained for use
Fresh olives are dripped into a little washing spirit, repeated by hand several times, then rinsed with water, and the ribs are washed and ready for use.
Abalone meat, abalone shell, ribs placed in a water stew pot liner
Green olives are placed on the plate and smashed with a knife to dissolve the olive juice into the soup.
Put the chopped olives together in the stew pot liner
Inject about 300 ml of boiling water into the ingredients, and the amount of water should be no more than the ingredients.
Inject a small amount of water into the outer layer of the water stewed pot, put it into the inner tank containing the ingredients, cover the inner cover and the outer cover, connect the power supply, adjust the temperature control file to high fire, and turn the firepower to the automatic gear after about half an hour. , after an hour, turn off the flame, take out the ingredients, drink soup and eat meat.