Recipe: Abalone juice, straw, young cabbage

Home Cooking Recipe: Abalone juice, straw, young cabbage

Ingredients:

Steps:

  1. Home Cooking Recipe: Pakchoi (both in the early childhood of Chinese cabbage) is cleaned, washed, cut into sections

    Pakchoi (both in the early childhood of Chinese cabbage) is cleaned, washed, cut into sections

  2. Home Cooking Recipe: Wash the straw, slice it, and boil it with boiling water

    Wash the straw, slice it, and boil it with boiling water

  3. Home Cooking Recipe: Wash the red pepper and cut the hob block, chop the garlic (more)

    Wash the red pepper and cut the hob block, chop the garlic (more)

  4. Home Cooking Recipe: Hot pot into the oil, 40% hot into the garlic and saute

    Hot pot into the oil, 40% hot into the garlic and saute

  5. Home Cooking Recipe: Add abalone juice, white sugar

    Add abalone juice, white sugar

  6. Home Cooking Recipe: Add straw mushrooms, red pepper pieces, stir fry in the middle of the fire

    Add straw mushrooms, red pepper pieces, stir fry in the middle of the fire

  7. Home Cooking Recipe: Add sugar, soy sauce, cabbage, salt fire and stir fry evenly.

    Add sugar, soy sauce, cabbage, salt fire and stir fry evenly.

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