Pakchoi (both in the early childhood of Chinese cabbage) is cleaned, washed, cut into sections
Wash the straw, slice it, and boil it with boiling water
Wash the red pepper and cut the hob block, chop the garlic (more)
Hot pot into the oil, 40% hot into the garlic and saute
Add abalone juice, white sugar
Add straw mushrooms, red pepper pieces, stir fry in the middle of the fire
Add sugar, soy sauce, cabbage, salt fire and stir fry evenly.