Everyone tastes different, and the seasonings are added according to your preference! Abalone juice I bought is the brand of Hong Kong's beauty stack, which tastes good. The practice of soup can be done slowly with chicken, duck, meat bones, ham, pork belly, and mushroom. If you don't have soup, you will have water. The taste will be a little worse.
Soak the sea cucumber into the pot and boil it. Add some salt, a few drops of oil, and ginger. Cook for 8 minutes on medium heat, then remove the sea cucumber from the pot!
Put a little oil in the pot, put the abalone juice and a little soy sauce into the pot (note a few drops, too much salty and affect the color), pour half a bowl of broth or water, water starch mixed water into the pot, no Stop stirring and boil, then add a spoonful of oyster sauce to add color.
Finally, pour the sea cucumber into the well-baked abalone juice and stir it for a minute or two.
This recipe can also be used as abalone sauce, as long as the rice is first compacted in a bowl and then buckled on the plate, and finally the soup is poured!
Do not eat acidic fruits immediately after eating sea cucumbers, or eat them with vinegar.