Have eaten outside, feel delicious, make it simple, try it yourself!
Choose a fresh big mushroom, a small point is OK, but the bigger the more fragrant!
A spoonful of abalone juice, adjust a little sugar, add a spoonful of water, and open the spare, this step forgot to take pictures, use this!
Cut the flower knife, look good, but also for easy to cook, taste!
Cooked on low heat
Stir the fried mushrooms and fry the prepared abalone with the oil in the pan and pour over the mushrooms.
Cut small pieces.
Mixed rice bran