Recipe: Abalone juice, gooseberry, white mushroom

Home Cooking Recipe: Abalone juice, gooseberry, white mushroom

Ingredients:

Steps:

  1. The raw materials are washed, and the goose's palm is removed from the nails. Add the broth to the wok, and simmer the white mushroom to a soft simmer. (No oil) Take out the knife into a piece, put the plate into the goose's palm, put a little oil into the abalone in the pot, add a little soup to taste (the soup taste is almost the same). Boil, put in a bowl, and steam for 20 to 30 minutes.

  2. Put a small amount of clear oil into the pot, add a little broth with steamed abundance, and simmer on the dish.


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