Recipe: Abalone juice claw

Home Cooking Recipe: Abalone juice claw

Ingredients:

Steps:

  1. Put the duck's claw into a small casserole, pour two spoonfuls of abalone juice, two tablespoons of soy sauce, a little ginger, and marinate for about half an hour.

  2. Add the mushrooms, simmer for two hours, and finally add the cabbage.


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