Recipe: Abalone juice claw
Ingredients:
- 6 duck feet
- 4 mushrooms
- Dish heart
- Abalone juice, soy sauce, ginger
Steps:
-
Put the duck's claw into a small casserole, pour two spoonfuls of abalone juice, two tablespoons of soy sauce, a little ginger, and marinate for about half an hour.
-
Add the mushrooms, simmer for two hours, and finally add the cabbage.
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