Recipe: Abalone juice claw

Home Cooking Recipe: Abalone juice claw



  1. Put the duck's claw into a small casserole, pour two spoonfuls of abalone juice, two tablespoons of soy sauce, a little ginger, and marinate for about half an hour.

  2. Add the mushrooms, simmer for two hours, and finally add the cabbage.

Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck