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Put the onion and garlic ginger slices to collect water.
Add a small amount of abalone sauce to the oyster sauce for 5 minutes.
Put the prepared abalone sauce slowly for no less than 90 minutes.
Open the wine on stage.
The water time should be as long as ten minutes or so. The deduction time can be shorter. The abalone juice does not need to be lost too much, and the taste is not too salty. It can also be used for abalone sauce and fishing. It can be used with the gelatin sea cucumber abalone juice, which is the so-called Buddha jumping wall.