Recipe: Abalone juice

Home Cooking Recipe: Abalone juice



  1. Wash the radish, cut into 0.5 cm slices, marinate for 10 minutes, then pour out the marinated water.

  2. Marinated radish with boiling water for 5 minutes or control dry water

  3. Prepare abalone juice 20ML chicken juice 10ML, put it in a large bowl

  4. Mix the juice in the bowl with 250ML cold water

  5. Heat the wok, pour in the right amount of oil, and sauté the onion and ginger.

  6. After frying the scent, pour the radish and stir fry for 2 minutes.

  7. Pour in the prepared juice, turn off the fire after the fire is boiled, until the radish is cooked. (radish becomes transparent)

  8. Open the fire and collect the juice until the soup is thick, you can turn off the fire.


1, the best way to eat radish is raw food, but if you are afraid of cold, then you can eat well, and your stomach is not good, so you should be cooked. 2, do this dish must be stewed until cooked thoroughly to eat. 3, after the soup is boiled in the fire, turn off the small and slowly stew. 4, the cut radish slices should be thin and thick. 5, if you feel trouble, use salt and water to make two steps in one step (there are many children, do not like the taste of radish, so I use two steps). The radish that has been simmered is not only to remove the radish flavor, but also to be more familiar when cooked.

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