Recipe: Abalone juice

Home Cooking Recipe: Abalone juice

Notes:

The abalone juice melon is the most typical vegetarian dish. It does not need to be cooked in a complicated way, and it is seasoned with abalone juice, which not only preserves the flavor of winter melon, but also adds a luxurious taste.

Ingredients:

Steps:

  1. Melon peeled and seeded, washed and cut into square pieces; you can also use a digging ball to take a sphere;

  2. Put in the rice cooker, add water and abalone juice, salt, cover, press the cooking button to complete the program.

Tips:

The melon takes a slightly harder part of the texture, and the scraps should not be discarded. You can make winter melon soup, winter melon, etc.; the abalone juice has a salty taste, and you need to add salt after the taste; you can use other pots when cooking, I put it in the rice cooker. Cooking in the picture is a matter of saving, no need to look after.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff