1, first the chicken feet are boiled until the water is opened and then fished out
2, put the oil pan into the chicken feet and cooking wine, ginger stir-fried until golden brown
3, add water to submerge the chicken feet, then pour a spoonful of soy sauce and soy sauce, 5 spoons of abalone juice, stew for 20 minutes on medium heat
4, the fire collects the juice, put a little chicken essence, remove