Recipe: Abalone juice
Notes:
Abalone juice Bailing mushroom 扒, cut it up and feel is cutting meat, and it is big meat! It tastes as good as meat! The moment I bite the mushroom juice, it’s really like the feeling of Japanese food comics.
Ingredients:
- Bailing Mushroom 1
- Abalone juice
- 1 soda
- a little oyster sauce
- Half a bowl of soup or clear water
- Moderate amount of sugar
Steps:
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Bailing mushroom has high medicinal value. It contains physiological active substances such as fungal polysaccharides and vitamins, and various minerals have the functions of regulating human physiological balance, enhancing human immunity and regulating physiological balance of human body.
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Rinse clean
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Put a little oil in the pot and put it into the white mushroom.
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After yellowing, turn over and slowly fry the other side.
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Put the abalone juice and a little soy sauce into the pot, pour in a half bowl of broth or water, add a spoonful of oyster sauce to add color, and add a little sugar to taste.
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Cover the lid for five minutes
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Finally, the fire is harvested, and you want a juicy bibimbap to make a water starch.
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On the plate
Tips:
Bailing mushroom is rarely sold in the vegetable market. If you want to eat it, you can buy a large apricot mushroom head instead. The small one in Figure 5 to Figure 7 is the apricot mushroom head.
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