Recipe: Abalone juice

Home Cooking Recipe: Abalone juice



  1. Put the pot on the water, put the salt and a little oil after the water is opened, and cook the broccoli into the water. Then remove the wobble plate.

  2. Pleurotus eryngii slices.

  3. Put a little oil in the pan and fry the oyster mushrooms.

  4. Tune the juice: a proper amount of two spoons of fuel, a spoonful of abalone juice, a spoonful of sugar, a spoonful of soy sauce, a little salt, add appropriate amount of water and mix thoroughly.

  5. Heat the pan (without oil), pour the juice into the pan, add the fried oyster mushrooms to the boil, and simmer the juice.

  6. Out of the pot, set the plate.

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