The palms are boiled with boiling water, washed with water, drained
Put the oil in the pan and fry the palm wings to a little golden yellow.
Put ginger, stir fry
Put abalone juice, soy sauce, rock sugar (without sugar)
Water to the end of the palm face
After boiling, simmer for 40 minutes in the middle of the heat, add the garlic seedlings, and finally collect the juice. Leave half a bowl of juice! (If the palms are still hard, you can add a little more water to continue for a while)
Let it cool, cut open, topped with juice
You can also choose the wing of the duck