Recipe: Abalone, goose, wing

Home Cooking Recipe: Abalone, goose, wing

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: The palms are boiled with boiling water, washed with water, drained

    The palms are boiled with boiling water, washed with water, drained

  3. Home Cooking Recipe: Put the oil in the pan and fry the palm wings to a little golden yellow.

    Put the oil in the pan and fry the palm wings to a little golden yellow.

  4. Home Cooking Recipe: Put ginger, stir fry

    Put ginger, stir fry

  5. Home Cooking Recipe: Put abalone juice, soy sauce, rock sugar (without sugar)

    Put abalone juice, soy sauce, rock sugar (without sugar)

  6. Home Cooking Recipe: Water to the end of the palm face

    Water to the end of the palm face

  7. Home Cooking Recipe: After boiling, simmer for 40 minutes in the middle of the heat, add the garlic seedlings, and finally collect the juice. Leave half a bowl of juice! (If the palms are still hard, you can add a little more water to continue for a while)

    After boiling, simmer for 40 minutes in the middle of the heat, add the garlic seedlings, and finally collect the juice. Leave half a bowl of juice! (If the palms are still hard, you can add a little more water to continue for a while)

  8. Home Cooking Recipe: Let it cool, cut open, topped with juice

    Let it cool, cut open, topped with juice

Tips:

You can also choose the wing of the duck

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff