Recipe: Abalone chicken soup

Home Cooking Recipe: Abalone chicken soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken legs, add chopped green onion and mushrooms to the casserole, add two bowls and a half of water to the fire and boil over low heat.

    Wash the chicken legs, add chopped green onion and mushrooms to the casserole, add two bowls and a half of water to the fire and boil over low heat.

  2. Home Cooking Recipe: Dispose of fresh abalone and use kitchen scissors to remove dirt

    Dispose of fresh abalone and use kitchen scissors to remove dirt

  3. Home Cooking Recipe: If you can't tell, you can shave the abalone meat with a knife and then cut it along the back.

    If you can't tell, you can shave the abalone meat with a knife and then cut it along the back.

  4. Home Cooking Recipe: Abalone with salt, one to remove the astringency, and the other to remove the black surface

    Abalone with salt, one to remove the astringency, and the other to remove the black surface

  5. Home Cooking Recipe: Add the fully processed abalone to the chicken soup and simmer for one hour. After stewing, taste first, because the abalone itself has a savory taste, you can not add any seasonings. If the taste is important, you can add a little salt; go to other foods within an hour.

    Add the fully processed abalone to the chicken soup and simmer for one hour. After stewing, taste first, because the abalone itself has a savory taste, you can not add any seasonings. If the taste is important, you can add a little salt; go to other foods within an hour.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog