Wash the chicken legs, add chopped green onion and mushrooms to the casserole, add two bowls and a half of water to the fire and boil over low heat.
Dispose of fresh abalone and use kitchen scissors to remove dirt
If you can't tell, you can shave the abalone meat with a knife and then cut it along the back.
Abalone with salt, one to remove the astringency, and the other to remove the black surface
Add the fully processed abalone to the chicken soup and simmer for one hour. After stewing, taste first, because the abalone itself has a savory taste, you can not add any seasonings. If the taste is important, you can add a little salt; go to other foods within an hour.