The soup is clearer. The taste will not be very strong. Refreshing without burden~~~
Cut the chicken into small pieces. When the abalone is bought, let the vendors help clean up. Go home and soak the water and brush the stain on the surface of the abalone shell.
The hot pot pours a little oil and sautes the ginger slices and stirs the chopped chicken. Stir-fry until the chicken turns white and put it in the casserole. Put enough water and put the abalone. After the fire is boiled, turn to low heat for 2 hours and finally season with salt to turn off the heat.
A lot of oil will float during the stew. For health reasons, the oil should be poured out with a spoon.