1. When the fan chicken is bought in the market, cut small pieces, clean and drain the water; 2. Pour the seasonings for the pickling (abalone sauce, chicken powder, salt, etc.) into the chicken and marinate the half. Hours;
1. Kill the crab, remove the crab lung and cut the crab in the middle; 2. Remove the internal organs and shells from the abalone, brush the skirt with a brush, and engrave a few on the abalone;
Heat the garlic, ginger, and the wok, then stir the crab for about 2 minutes, then stir the marinated chicken into a pan and simmer for 10 minutes.
1. Mix the sauce evenly and pour it into the pan to continue to cook the sauce. 2. Put the abalone in the pot and stuff it.
Turn it over a few times (about 10 minutes or so), you can sprinkle with garlic or onion as you like, and you can serve.
1, the abalone must be cleaned, the skirt is black and dirty; 2, do not use soy sauce to avoid the smell of soy sauce to grab the taste of the chicken; 3, choose what crab can be, the most delicious is the hairy crab or flower Crab, not the other crabs at the time. 4, adjust, because many friends have said that they want to have soup with bibimbap or noodles. Cook the noodles or vegetables and add some hot water before cooking. The taste is enough. 5, oyster sauce or soy sauce can not be added, according to personal preferences.