Recipe: Abalone chicken

Home Cooking Recipe: Abalone chicken



  1. Abalone is washed and washed. Sha ginger chopped, love to eat sand ginger can add a little more. After chopping the chicken pieces, use the chopped sand ginger, the appropriate amount of salt, sugar, chicken powder, cooking wine, soy sauce, oyster sauce, and soy sauce. Then add the raw powder and mix and marinate for half an hour.

  2. Hot oil pan, stir fry the marinated chicken, turn to low heat after the chicken is discolored, cover and cook for 15 minutes (without adding water)

  3. Add the abalone and continue to cook for a while. Abalone is easy to cook, and my cooking has shrunk for too long.

  4. The fire is collected from the fire and sprinkled with shallots. Start the pot. The fragrant juice is not missed!


The small abalone I bought, the big one can make a few knives on the abalone easy to taste. I don't have a shell when I eat at home. If you want to look good, you can keep it, haha.

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