Recipe: Abalone braised pork

Home Cooking Recipe: Abalone braised pork

Notes:

The child said that it is delicious and continues to burn.

Ingredients:

Steps:

  1. Home Cooking Recipe: All ingredients are washed and ready for use. Put a small amount of peanut oil in the pot, add hot ginger, add the onion root, pour in the washed and cut pieces of meat, and start to stir fry the oil. This step is to pick up the oil from the meat and fry the sugar with the oil. Stir-fry into the picture, continue to stir fry for a while, take out the meat, throw the ginger roots, leave the oil in the pot, start frying sugar.

    All ingredients are washed and ready for use. Put a small amount of peanut oil in the pot, add hot ginger, add the onion root, pour in the washed and cut pieces of meat, and start to stir fry the oil. This step is to pick up the oil from the meat and fry the sugar with the oil. Stir-fry into the picture, continue to stir fry for a while, take out the meat, throw the ginger roots, leave the oil in the pot, start frying sugar.

  2. Home Cooking Recipe: Add three tablespoons of rock sugar, turn on a small fire, and slowly simmer until the sugar melts.

    Add three tablespoons of rock sugar, turn on a small fire, and slowly simmer until the sugar melts.

  3. Home Cooking Recipe: Continue to 熬

    Continue to 熬

  4. Home Cooking Recipe: Pick up the picture, make a big bubble, this time the sugar color is good, pour the meat stir fry

    Pick up the picture, make a big bubble, this time the sugar color is good, pour the meat stir fry

  5. Home Cooking Recipe: Continue to stir-fry in the middle of the fire and force the oil inside the meat out as much as possible. If the picture continues to stir up for a while, add the ginger and onion star anise leaves and continue to stir fry.

    Continue to stir-fry in the middle of the fire and force the oil inside the meat out as much as possible. If the picture continues to stir up for a while, add the ginger and onion star anise leaves and continue to stir fry.

  6. Home Cooking Recipe: Stir fry until the picture is poured into the beer!

    Stir fry until the picture is poured into the beer!

  7. Home Cooking Recipe: Pour two cans of beer, open a large fire, boil, and about 10 minutes after boiling, pour the eggs.

    Pour two cans of beer, open a large fire, boil, and about 10 minutes after boiling, pour the eggs.

  8. Home Cooking Recipe: (Eggs are cooked beforehand, turn the shell, use a needle to tie a small hole, tie more than 20 needles) Eggs and meat with the same cook, about 10 minutes later, pour into soy sauce, two tablespoons of rock sugar boiled, open medium and small fire stew, etc. After the eggs are colored, they are taken out to continue the medium-low fire stew. This is because the eggs are not too hard to eat. Continue to stew, because there is a pot of soup next to it, no time to watch, time is estimated. About forty minutes or so, pour the abalone and eggs into the fire and fry the lid. After five minutes, open the fire and collect the juice!

    (Eggs are cooked beforehand, turn the shell, use a needle to tie a small hole, tie more than 20 needles) Eggs and meat with the same cook, about 10 minutes later, pour into soy sauce, two tablespoons of rock sugar boiled, open medium and small fire stew, etc. After the eggs are colored, they are taken out to continue the medium-low fire stew. This is because the eggs are not too hard to eat. Continue to stew, because there is a pot of soup next to it, no time to watch, time is estimated. About forty minutes or so, pour the abalone and eggs into the fire and fry the lid. After five minutes, open the fire and collect the juice!

  9. Home Cooking Recipe: Sprinkle with chopped shallot roots and stir fry, turn off the fire after a strong onion scent, and serve! It’s important to take this step of the onion scent.

    Sprinkle with chopped shallot roots and stir fry, turn off the fire after a strong onion scent, and serve! It’s important to take this step of the onion scent.

  10. Home Cooking Recipe: Abalone braised pork is on the scene! Very very tasteful

    Abalone braised pork is on the scene! Very very tasteful

Tips:

Master the fire

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