Wash the potatoes and cut them into small pieces. The fresh abalone is washed and divided into four.
Boiled water in the pot, adding wine
Abalone over the water
Wok bottom oil
Add chopped green onion and add abalone sauce
Put the potatoes stir fry
Tanning oil
Put about a bowl of water, water and potatoes in parallel, medium and small fire slow burning for about 8-10 minutes
Finally put abalone, turn to low heat for 2 to 3 minutes to cook
The abalone drowning time should not be too long, and it can be fished out in about 1 minute.