Recipe: Abalone

The taste of the toot is very delicious.

Wash clean
The approximate size, because it will shrink, so buy a big point. There is a feeling of toot.
Put the soft boil in the pan and pick up the cut flowers.
Cut the lines.
Cut the oyster sauce with oil, sugar, and marinate for a while.
Pour into raw flour and mix well
Mix well and use a toothpick to form through (pattern outward)
Drain the oil to the golden drain oil.
Use ginger, celery, carrots, green peppers. After saute, pour the mushrooms into a little stir. Season with soy sauce (without adding salt)
Set the white sesame on the plate