Abalone sauce is a traditional Han Chinese name. It belongs to Cantonese cuisine and is a high-end dish in the restaurant. Abalone is rich in protein and has the effect of nourishing yin and nourishing. It is a kind of seafood that is not dry, and there are no side effects such as toothache and nosebleed after eating. The abalone is washed clean, and the hen, ham, and pork bones are added together to taste, and the slices are taken out and placed on the rice in the dish. Season the abalone soup with abalone sauce and knead it on the abalone. Next to the fried broccoli and olive-shaped carrots.
After the abalone is washed to the intestines, the shovel is marinated with cooking wine and salt and pepper.
Hot broccoli, another pot of hot oil added to ginger, soy sauce, tomato sauce, oyster sauce, pork bones, ham, hen prepared seafood sauce, thick water boil
After adding the abalone, you can fill it.
Then the bowl of fragrant rice starts to move.