Recipe: Abalone

Home Cooking Recipe: Abalone

Ingredients:

Steps:

  1. Home Cooking Recipe: When the abalone is bought, the merchant removes the internal organs and goes home to cut the knife.

    When the abalone is bought, the merchant removes the internal organs and goes home to cut the knife.

  2. Home Cooking Recipe: Marinate the abalone with abalone sauce, cooking wine, and white pepper for ten minutes.

    Marinate the abalone with abalone sauce, cooking wine, and white pepper for ten minutes.

  3. Home Cooking Recipe: Cut the onion and slice the ginger.

    Cut the onion and slice the ginger.

  4. Home Cooking Recipe: Put the fuel in the pot, abalone juice, cooking wine, onion ginger, water, stir well

    Put the fuel in the pot, abalone juice, cooking wine, onion ginger, water, stir well

  5. Home Cooking Recipe: Put the abalone and boil it. After three minutes, remove the abalone out of the plate.

    Put the abalone and boil it. After three minutes, remove the abalone out of the plate.

  6. Home Cooking Recipe: The remaining juice is taken out of the onion and ginger pieces, and the starch is added to the rice and abalone, and the western blue flowers are dotted.

    The remaining juice is taken out of the onion and ginger pieces, and the starch is added to the rice and abalone, and the western blue flowers are dotted.

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