Every time I go to eat seafood, I have to eat abalone. After a long time, I feel that I should try to learn to do it myself. This simple but high-end dish is really the best for the guests. Choose, hurry and start!
The abalone is washed and cooked, leaving only the fish portion, spare
Broccoli, mushrooms, and carrots are too cold after salt water to ensure the vivid color of the vegetables.
Heat the wok with abalone sauce, oyster sauce and water starch, stir evenly while heating, and the juice will ditch out the desired consistency. This step is very important, directly related to the taste of this dish, the specific amount can not be measured, while doing control!
The small bowl of rice is buckled on the plate, the abalone is placed, and the juice is poured directly onto the abalone and the vegetables. A delicious, high-end atmosphere is freshly baked!
1. I use the good abalone juice, I feel the color and taste are right. 2. Abalone can change the knife and cut flowers, so that it is easy to bite and easy to eat. 3. Do a few copies at a time, the family has a large population, and there is no emergency plan to take the next step.