Recipe: Abalone

Home Cooking Recipe: Abalone

Notes:

Mushrooms make the taste of abalone

Ingredients:

Steps:

  1. Bailing Mushroom is modified into the shape of abalone

  2. Into the 50% hot oil pan, fry and remove

  3. The soup in the pot is boiled, the abalone is put in, the salted sugar chicken concentrate wine is transferred, and the small fire is simmered for half an hour.

  4. Remove the abalone and the broccoli after the drowning

  5. Add the abalone juice to the remaining broth, add thick water and add starch, and pour the simmer on the abalone.


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