One word: fresh
Carrot shavings, oyster mushrooms and dried shreds.
Pour the right amount of oil into the pan, heat to 70%, and then pour in: carrot, oyster mushroom and dried tofu, stir fry over high heat. Add two tablespoons of abalone juice, a small amount of salt, and cover with a small fire for 5 minutes.
Transfer the thin starch water, thicken it and set it up.
1. Pleurotus eryngii is slightly thicker. 2. Carrot shavings make it easier to turn the color of the soup into golden yellow.