Recipe: Abalone
Notes:
Ready-to-eat sea cucumbers retain the nutrition of sea cucumbers to the greatest extent, and soften the bone pieces of sea cucumbers, so it is easy to absorb, and it is convenient to do it.
Ingredients:
- Instant sea cucumber 1
- 3 spoons of abalone juice
Steps:
-
Ready-to-eat sea cucumber thawing, wash
-
3 spoons of abalone juice in a supermarket, poured on sea cucumber
Look around:
- Milk Oreo Ice Cream
- Dried cauliflower
- Corn white sesame toast
- Brown sugar, ginger, ginger
- Quick hand to make low powder
- 【Soup water】Coconut stewed black-bone chicken
- Typhoon frog
- Edamame chicken
- Grilled bacon rolls with enoki mushroom
- Black fungus yellow cauliflower fried konjac
- Pork roll and rice ball lunch lunch
- Leek fried mussels
- Nest egg beef rice
- Braised squid
- Soft fried shrimp
- Arctic Shrimp Sushi
- Home-cooked small fried meat
- Rich and salty duck eggs
- Tomato ham egg roll
- Homemade milk tea
- Low fat low sugar green bean cake The oldest mom tastes
- Buckwheat noodles
- Floss bun
- Meatball, seaweed, egg flower soup