The recipe comes from today's breakfast~ very simple and fast hand~ can do four
Mix low-gluten flour and baking powder and mix well. The oven is preheated 180°.
After the eggs are broken up, add the fine sugar and mix until the sugar is blended.
Add salad oil and mix well with milk.
Add the powder material to the egg mixture and mix well until there are no flour particles.
Pour into the mold for about eight or nine minutes. Add a washed and dried strawberry (not too large) to the bottom of the oven and bake for 30 minutes. It is decorated with sugar powder.
If you use the six-joint mold without baking, please pour the right amount of water into the remaining two joints. Do not burn.