Recipe: a whole papaya coconut milk jelly

Home Cooking Recipe: a whole papaya coconut milk jelly

Notes:

Preparation time: 5min Production time: 15min Difficulty: ★ Serving: 3-4 servings Applicable occasions: Breakfast Lunch Dinner Bento Friends Meeting Picnic

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the papaya from one end and discard the cut portion. Take a large bowl, put the papaya in a bowl, and use a spoon to dig out the papaya seeds.

    Cut the papaya from one end and discard the cut portion. Take a large bowl, put the papaya in a bowl, and use a spoon to dig out the papaya seeds.

  2. Home Cooking Recipe: Put cold water in the bowl, cut the gelatin tablets into pieces or directly into small pieces and put them in water to soak them.

    Put cold water in the bowl, cut the gelatin tablets into pieces or directly into small pieces and put them in water to soak them.

  3. Home Cooking Recipe: Add coconut milk or coconut milk to the pan and add white sugar. Stir well until the white sugar is completely melted and turned off. The amount of white granulated sugar can be adjusted according to the different sweetness of adding coconut milk or coconut milk.

    Add coconut milk or coconut milk to the pan and add white sugar. Stir well until the white sugar is completely melted and turned off. The amount of white granulated sugar can be adjusted according to the different sweetness of adding coconut milk or coconut milk.

  4. Home Cooking Recipe: The softened gelatin tablets are removed from the water and added to the coconut milk and stirred thoroughly until completely melted. The mixed coconut juice was cooled to room temperature.

    The softened gelatin tablets are removed from the water and added to the coconut milk and stirred thoroughly until completely melted. The mixed coconut juice was cooled to room temperature.

  5. Home Cooking Recipe: Remove the processed papaya and pour the blended coconut milk into the papaya.

    Remove the processed papaya and pour the blended coconut milk into the papaya.

  6. Home Cooking Recipe: The cut portion of the papaya was placed on the papaya as a lid. Take 3-4 toothpicks and insert them around the papaya.

    The cut portion of the papaya was placed on the papaya as a lid. Take 3-4 toothpicks and insert them around the papaya.

  7. Home Cooking Recipe: Put it in the refrigerator for more than 5 hours until the coconut milk is fully solidified and cut into pieces.

    Put it in the refrigerator for more than 5 hours until the coconut milk is fully solidified and cut into pieces.

Tips:

1. In addition to coconut milk or coconut milk, you can choose milk to make milky papaya jelly. 2. The 2 tablets of the gelatin tablets used in the recipe are about 10g. If the gelatin powder is used, it can be converted in equal amounts.

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