After rinsing it, hang it on the body like a black color like a tongue coating
Mix the chicken soup, meat broth, and big bone soup that are usually prepared, heat, add 50g of carrot, several onions, and a piece of ginger.
After the soup is opened, add 50g of fine fans and simmer oil.
After the soup rolls, remove the onion ginger and enter the abalone for 20 minutes. Turn a small fire for 1 hour and remove the floating foam on the surface.
It is best to leave it overnight and let the abalone have a process of absorbing the soup. After a dozen hours, the color of the abalone turns golden, and the color of the meat inside and outside can be eaten. The outside is usually artificially colored, and the abalone is heated, buried and splashed when the guests order.