After accidentally tasted this artifact, I fell in love with the fragrant, spicy and crisp feeling, and I was out of control... but I didn’t say anything outside, I always felt that the proportion of tribute was too small, and I couldn’t eat too much. A little owed. So I thought about the law and self-promotion, but it was a success! The operation process is simple and the taste is great. Take a bite, it’s so hot and satisfying! The raw materials are easy to get, basically zero mistakes, and health and health are added! If you want to eat, you can do it economically, it is too convenient!
Gong cuisine, also known as moss. Because of its crisp texture, it is called sea bream. During the Qing Emperor Qianlong period, he served as a tribute to the court, so he called it a tribute. In 1958, Premier Zhou Enlai tasted this dish, which was called 'sounding dish' because of its crisp and sound. Gongcai has a variety of therapeutic effects such as soothe the nerves, weight loss, anti-aging, anti-cancer, etc. There are many ways to eat: tribute fried meat, cold salad, hot pot, pickles... a variety of dishes, nutritious, worth tasting!
Wash the millet pepper with baking soda for 10 minutes, rinse off and drain the water to remove the pedicel.
The peppers are chopped according to the requirements of the scallions.
After the tribute is dried, the impurities are removed. The older part is not cut off, and the stem is torn off. This process depends on the quality of the tribute that is bought. The length of time taken ~~(*^o^*)
After washing, damp the water and cut into thin sections.
Ginger garlic mince. Don't refer to my cockroaches for the proportion of ginger. I personally don't love ginger very much.
There is no such thing as the old godmother. You can also go to the market supermarket to buy the kind of two. Don't put too much, so as not to overwhelm the Lord.
Start cooking. Put vegetable oil in the pot, such as peanut oil, rapeseed oil, tea seed oil, etc., can not put oyster sauce! Put as much oil as possible, I will put it down less, and then add it twice.
After the oil is hot, add the ginger and garlic to the scent. Minced garlic can be left behind and then put ~~
Put the peppers and tribute.
Stir fry until cooked, season with salt and soy sauce.
Add the cardamom stir fry and add the minced garlic.
Eat chicken essence and add a lost chicken essence, like sesame and add sesame seeds and mix well, turn off the fire and let cool. (I don't like sesame so I didn't put it)
Pack in a container with good sealing performance and store in cold storage.
Use a clean chopstick spoon when eating to avoid deterioration of raw water.
This is a tribute pepper that I bought outside. In contrast, what I have done is not a little bit! There aren't any additions and preservatives to eat, clean and delicious...
This is seen in a specialty store in a tourist attraction. Just look at the peppers, can't find the tribute, the price is expensive. So don't be lazy, just want to eat yourself! (⁎⁍̴̛ᴗ⁍̴̛⁎)
1, the garlic is placed twice, because the garlic after the release is more intense. If you don't like the garlic, you can start it in one go. 2, if you feel that the spicyness of the millet pepper can not be accepted, you can change to other types of red pepper with a lower degree of spicy. But it can't be the kind of big, sour and sweet pepper. 3, because it is pickles, so the salt is a little heavier than usual. It is recommended not to do too much at one time, so as to avoid waste caused by improper storage. 4, if you can't find the tribute on the market, you can go to a omnipotent treasure!