A delicious and delicious tofu
First, the thousand pages of tofu are taken out in advance to facilitate the slicing.
Put the tofu slices and stir fry evenly
Try to make both sides of the tofu sauté, and there will be a little expansion.
Sprinkle with cumin and salt, students who like to eat spicy can add appropriate amount of chili noodles to continue to stir fry, so that each piece of tofu is stained with spices.
Ok, you can make a pot.
Buy a quick-frozen thousand-page tofu with two packs of 400g, a family of three will be enough.