Last night, I saw Faye Wong and Na Ying sang again after 20 years. Today, I saw Yu Sheng’s string and the first narrative of Chopin’s first narrative on the ice. The ultimate person to do the ultimate thing, is really raising the ear and raising the eyes, a sense of "water into the ground." And this kind of water, like an unfamiliar dream, is the ultimate and cruel art. It forces a practitioner to repeatedly polish in the long-standing years of the unknown self-recognition, those subtle experiences, and The innate love, the pain and despair of repeated failures, condensed into this kind of water in an unimaginable way. When others see you or are boring or hard, you can't appreciate your growth in self-awareness. All of this, with the creation and realization as a bait, foraging the willpower of the practitioners, ambiguity and glory, is not the end of the current. Two years of entrepreneurship, although the industry is not large, but also realized that nine deaths, such as walking thin ice. The ups and downs of the market are all on the scene, and you need to work harder and harder, and you still have to work hard on the spot because the strength is not enough. So the beginning of the year of the beginning of the year, began a new self-cultivation, only more powerful to build a sense of beauty. Life can't always make people look at you to struggle? We still need beauty! What do you say? mutual encouragement! May everyone sweet and sweet. Share this sweet and gentle buns with you on New Year's Day. Direct method, operation is also simple, holiday to the family to eat.
Turkish dried apricots diced
Use the chef's machine to stir slowly until no dry powder. After that, the gluten has a certain degree of expansion. It can pull out the uneven thick film and add butter. Stir slowly until you can't see the butter and then quickly pull it out to evenly pull out. Non-breakable film, finally add dried apricots, stir slowly, complete the surface temperature of 26 degrees
Group into a group, fermentation tank 27 degrees, humidity 78% fermentation 40 minutes
Split 60g reunion and relax 20 points
Shoot flat exhaust, plastic
Fermentation tank 30 degrees, humidity 80% fermentation 40 minutes
Spray a small amount of water on the surface of the bread, sprinkle the powder cutting knife mouth (this knife edge I gave a little deeper, double-sided blade, cut into the depth of about 3mm), fired at 230 degrees, fired 200 degrees, baked 15 points. Finally, please pay attention to my Weibo: https://weibo.com/lamoco