The small chestnut that the supermarket saw is super cute. If you buy it yourself, you can eat it.
Wash the chestnut, dry it, and cut the cross on the chestnut so that it will open perfectly. When using a knife, you can put a scouring pad under the chestnut to increase the resistance. The chestnut will not roll away. Otherwise, it is easy to scratch your hand. Be sure to pay attention. After the cross is drawn, pour the peanut oil and mix well.
Each chestnut is wrapped in oil and placed in an oven preheated at 200 ° C for 20 minutes. At the same time, the sugar and water are mixed and can be placed in the container just stirred and stirred. After 20 minutes, remove the chestnuts, pour into the sugar container, mix well, then put in the oven and bake for 10 minutes. Put a tin foil on the baking sheet.
Simple and fast, it is very fragrant when grilled, and the taste of the finished product is not lost.
It is necessary to pay attention to the safety of the knife on the chestnut. Bake the tin foil.