Red cabbage is a special product of Wuhan (now introduced to Sichuan, known as red rape). It is a souvenir that was tribute to the emperor in history. It was once named as “Golden Jade” and is the same as Wuchang fish (want to know how to cook Wuchang fish) Friends of the system, can refer to delicious, so delicious - the practice of steaming Wuchang fish). December is the season of red cabbage, the fresh red cabbage is full of flesh, crisp and delicious, sweet and sweet. A stir-fried red cabbage, dried fragrant peppers add a hint of musk to the slightly sweet taste of the vegetable moss. The stems and leaves are rich in flesh, and the food is refreshing and crisp, and has a full taste of meat. A delicious blow, easy to capture the heart of food!
Wash a red cabbage and control the dry water. (The vegetable stem of red cabbage is purple-red, so it is also known as 'seaweed').
Red cabbage moss cut. First cut the main stem and leaves, then cut the main stem section vertically, and cut the leaf section; this is good for the vegetable stem and the leaf to be cooked together.
Heat the oil in the wok, put a few dry peppers after the oil is hot.
When the dried chili has a slight black burnt color, it is fried in the red cabbage. During the frying process, the red cabbage is suitable for cooking. I can resist everything except the gourmet------- The simmering pot of meat is so loud.
When the red cabbage is fried, the color is bright, turn off the fire, sprinkle the right amount of salt, stir fry a few times, and serve.
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