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Recipe: A small moon, small egg yolk, lotus moon cake

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Recipe: A small moon, small egg yolk, lotus moon cake

Notes:

I like to make moon cakes a little cute, so easy to eat, clean and not too afraid of eating too much. Last time I did a lot of splits, I had to make some more mooncakes for her last time. Ma You is not enough. The most popular among the women's uncles is the yolk taste. Maybe it's because everyone loves the fragrant egg yolk. Then the mooncake is filled with 80% egg yolk and then a small layer. White lotus is wrapped in egg yolk. It is really not too greasy to eat. The lotus sweet and sweet egg yolk is rich and it is a moon cake that all ages love. The moon cake is made by testing the Hai's HO-46R oven. The Hai's HO-46R has a large capacity of 46L and six stainless steel heating tubes to ensure that the food is more even and faster when baked, and it has a better baking effect. . At the same time, you can control the temperature separately by going up and down, you can control the food baking color evenly and look good. The four-layer shelf is free to choose the desired location. The oven liner is a food-grade oil-free liner, which is healthy and safe. In particular, sometimes it is very bad to rub the oil on the roast chicken wings. But this oven is a non-stick effect nanometer. The coating is so clean that it saves time and effort, is hygienic and safe. The appearance of the oven is elegant red and classic black. The black is matte texture, the red is slightly bright, and the real thing is very versatile. It is also very good with the Hai's LOGO on the oven door. The base has anti-slip effect. The left and right sides have cooling holes on the back, which are fully heat-dissipating. The oven body temperature is normal when using the oven for a long time, and the scratch-proof details on the back are designed to avoid scratching when moving the oven. The oven door is a tempered glass door that can be pulled down in five steps. I also like this design. After introducing the configuration and appearance of the complete oven, I will talk about the post-feeling. First of all, the large capacity of this oven is what I yearn for. It used to be 35L capacity. This 46L one arrives at the kitchen, so it feels good and the atmosphere is good. Ah hahaha, and the color is also good. My mom also likes this color very much. The previous temperature difference problem was re-adjusted by the help of the person in charge of the monopoly and then tested. A few days ago, I kept the thermometer at the farthest side of the temperature measurement. Then maybe because the oven is too big, I can't sense the correct temperature. So when I put the thermometer in the middle of the oven, the oven is adjusted to 200°. Close to 190°, then I determined that the temperature difference of this oven in my hand was about 10° after measuring the temperature on the fourth floor. This temperature difference is no longer a problem, and it can be well mastered. In addition, the person in charge of the monopoly is also very responsible. If you have any questions, you can always consult. Now I feel good about this oven! Well, overall, if there is no problem with the temperature difference, it is a good oven. If it is listed, you can go to the hauswirt Gordon store to see the details.

Ingredients:

Liquid butter 75g
Inverted syrup 200g
Surabaya 5g
Moon cake special powder (can also be replaced by low or medium powder) 300g
White lotus filling
Salted egg yolk

Steps:

Prepare the material, praise the packaging of these materials, these bottles are really awesome, the bottle mouth after the oil is squeezed out is not as clean as I have squeezed, I have already cleaned and prepared to use honey!
The moon cake powder is long, but the ingredients are only wheat flour, so ordinary flour can also be substituted.
Next, you can make moon cakes, prepare a mixing bowl, and pour in the conversion syrup, ghee and water.
Take an egg and mix it clockwise and stir until the liquid is thick and shiny. The egg will pick up the liquid.
The moon cake powder is then sieved into a mixing bowl.
Mix well with a soft scraper and mix.
Lay a layer of plastic wrap on the countertop, pour the dough on the cling film, gently rub it with a plastic wrap, and smooth it, then tighten the wrap and put it in the refrigerator for 1 hour. (Ignore this briefs shape...)
Make the egg yolk lotus filling in advance when the dough is relaxing. The ratio of making 50 small moon cakes and stuffing is 2:8, so the skin 10g filling is 40g.
Put a small dish on the electronic scale and then return to zero. Then put a salted egg yolk to see the weight, (a yolk is about 13~18g) and the remaining insufficient amount is filled with white lotus filling. For example, the egg yolk is 15g, then the white lotus is 25g, so that it adds up to 40g of the total filling. (The picture shows the egg yolk and white lotus filling that have been divided into good weights)
Put the lotus root filling flat, put the egg yolk, hold the egg yolk in the right hand, and slowly push the tiger's mouth upwards.
Gently round after closing. The rest are also packaged in this way.
Wipe some flour on your hands and divide the mooncake dough into 10g small pieces.
Spread a thin layer of flour on the countertop to stick it.
Put the small dough into a flat hand (you can press the larger convenient bag), then put a lotus yolk stuffing.
Similarly, hold the stuffing in the right hand, and gently push the cake skin on the left hand to push it up. When you close the mouth, you can change your thumb and push the face up until the mouth is completely closed.
Then gently roll round.
The mold should also be sprinkled with some dry powder to put the sticky powder. The excess powder can be tapped off with the mold.
Gently roll the mooncake ball on the countertop and let it evenly spread with fine flour.
Put it into the mold and fasten it to the table.
Gently press the mold and then push the mooncake embryo.
Press it in the baking tray.
Preheat oven 200°
Take an egg, pour the egg yolk into a bowl, and pour only a third of the egg white. Stir well with chopsticks. Prepare a brush again.
After the oven is preheated, put in the moon cake, and the middle and upper layers are fired for 3~5 minutes.
Use a brush to pick up the egg liquid and gently brush it on the surface of the moon cake. The egg liquid on the brush should not be too much, and brushing too much egg liquid will blur the surface pattern of the moon cake.
After brushing the egg liquid, put it back in the oven and bake for about 15 minutes.
After being baked, put it on the drying net to cool it. This is my first batch of moon cakes. The amount of material given by Fang Zi can be done so much... Waiting for 2~3 days, you can eat it after returning oil, you can also pack it. People.
Then this is the moon cake baked this time, with lotus yolk, chestnut and red bean paste. It doesn't matter if the moon cake skin can't be finished once, and the plastic wrap can be put in the refrigerator for a week.
Look at the built-in light when the oven is working, it is a convex drum. Very soft light.
And a nano-coated liner that is easy to clean without oil.
Six baking tubes above and below, the color is more evenly heated.
Both the left and right sides have vents and a solid, non-slip base.

Tips:

1. Guangyue resistant storage, it is very suitable for courier to share with friends and relatives in the distance~2. Mooncake material comes from Taobao baby card baker, it is really delicious, the store is very polite and very conscience. 3. After the mold is pressed, there is excess flour on the surface of the mooncake. You can use a small brush to gently brush it off. Do not blow it with your mouth. 4. If you think that 2:8 is more difficult to operate, you can choose a 3:7 ratio of leather stuffing. 5. Egg yolk is a kind of commercially available vacuum that can be directly into the filling. If you feel it can be baked in the oven. I don't feel embarrassed at all. Hahaha 6. Finally, I can see the following link when I look at the handsome oven. Although I have a temperature difference, it is good to bake things out. Hauswirt Gordon Tmall Monopoly 9.1 days 10 o'clock new Hai's HO-46R oven starting link: http://detail.tmall.com/item.htm?id=40713732620&;spm=a310v.4.88.1

Recipe: A small moon, small egg yolk, lotus moon cake

Notes:

Ingredients:

Steps:

Tips:

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