I don't like to eat, but my husband likes it, there is no way to do it at home, first, the meat is assured, the second, the soup is relieved, and finally, the key is delicious! Women are pleasing to others, women are licking their mouths, haha!
A pound of meat, add onion ginger and four powder, pour 4 two sesame oil (not less!)
A small bowl of broth (can be replaced with water), add a little bit of meat, stir clockwise, be sure to add it a little bit, add water every time, stir until the water and meat mix, stir for at least 20 minutes until the meat Stuffing.
The meat has a certain viscosity and does not scatter!
Add soy sauce and salt, depending on the taste of your own home
Your favorite package is good
Soup broth (no water can be drained), shrimp, seaweed, winter vegetables, shallots, parsley, salt, soy sauce, and finally fly an egg, cook according to your preferences!
1, the amount of meat and sesame oil can not be less, the taste of the finished sesame oil will not be very strong! 2, add the meat broth to add slowly again and again, clockwise to stir up! 3, because the meat is salty, salt should be added when the soup is added! 4, play the beautiful frangipani secret: After the water is boiled, slowly pour the beaten egg liquid, while pour it in the pot with a rice spoon, you can get the perfect egg flower!