Like to eat pasta, I also like to cook food related to pasta, especially for children. If you don’t give it, you will ask for something to eat. The pie is one of the pastas that often appear on the breakfast table. Not complicated, the taste and taste can be flexibly adjusted, it can be described as both perfect. Recently, the children were not at home, but they were a little bit licking the pie, so they got up one morning and noodles, stuffed stuffing, etc. began tossing
In the flour and yeast dress and the basin, stir the chopsticks while adding water. When you can't see the dry powder, use a hand to make a smooth dough and let it sit for about 20 minutes.
After the pork tenderloin is rinsed with water, it is kneaded into meat, and the soup is mixed with chopsticks.
Wash the onion and cut into fine powder. Stir in the meat.
The settled dough is divided into 5 equal parts on average.
Take one of the dough, knead it into a round dough, and put pork onion in the center of the dough.
Knitting the edges, the folds are pinched as small as possible, the wrapped pie is placed flat on the chopping board, patted a few times, and gently rolled into a round pancake with a rolling pin
The electric baking pan is heated, and the pie embryo is placed in a golden pan.
1. The amount of flour and water can be flexibly adjusted according to the actual situation. 2. After the dough is cooked, the yeast will be softer in about 15 minutes. 3. The filling material is added with the farmer's soup. No need to add other seasonings. Electric baking pan can brush a little oil or not