If you want to make a good side of the leeks box, you must have a half-hot surface. The so-called half-hot surface is half of the boiling water, half of the cold water and the finished surface. The box made from the semi-hot surface is soft and not hard. (The dough should be soft and not hard!) To make this recipe is to recommend a small trick with everyone, as well as a step chart of pinching the lace!
Noodles: Add the vegetable oil to the flour, divide it with chopsticks in the middle of the flour, pour half of the water into a snowflake-like dry powder, and pour the other half of the flour into a cold water until the snowflake-like dry powder, then knead the dough into a dough, wake up 15 minute. (At this time, I prepared the stuffing.) In fact, I have less face and less, but there is still some stuffing left. I basically have a small piece in 1 minute. It’s super fast, because it’s less oil, so it’s also Not sticky! And without waking up, the dough is fried and the taste is the same. If there is! Time! It is best to wake up for a while!
Scrambled eggs: Beat the eggs into a large bowl and mix well with chopsticks or a manual egg beater. Heat the oil in the pot, pour the egg mixture, wait a few seconds for the outer layer of the egg liquid to be set, then use the chopsticks to quickly slid. After a little stereotype, slide again, until the egg-free liquid can be turned off. If you want the egg to be broken, you can use the spatula to smash it.
Stirring: Wash the leek and control the water slightly. Cut into thin diced, pour in the vegetable oil and mix well. It is better to stick the leeks to each oil. The leeks are shiny. (First use oil to raise, so that seasoning leeks will not kill the soup soon.) Remember to divide the filling when you want to pack the good ingredients, add the fried egg mash, add the thirteen incense (or buns dumpling seasoning) , taste), taste very fresh soy sauce, salt is evenly mixed, then you can taste salty! The tasting is very fragrant. When mixing the filling, put the agent on the basin to prevent the skin from drying out!
Pinch lace: As shown in the figure, the left hand holds the box, the right hand pinch the lace and pinch a beautiful lace is not only beautiful, but also can prevent the box from exploding and expelling the soup! [Attachment] If you don't want to pinch the lace pro, you can use a fork to evenly press the print on the side. It is also very good!
The pan is drenched with oil and shaken (I use the electric baking pan). When I fry the leeks box, I put a transparent lid (the lid is on the wok), so that the corners and corners that are not fried can be cooked! Both sides can be fried in golden yellow!
Open it up!
The ratio of noodles to boiling water and cold water is not so strict, it is almost the same, the dough should be soft and not hard, the soft taste is softer, but it is not soft enough to form! Once you do it, you will know! Personally think that the leeks box of pure vegetarian stuffing is delicious, adding shrimp or meat will change, according to personal taste! Looking at the recipe is so long, in fact, I am really skilled, and I can make it happen! If you have any recipes that don't write clearly or don't understand, you can leave a message!