Recipe: A secret potato roast beef without a drop of soy sauce

Home Cooking Recipe: A secret potato roast beef without a drop of soy sauce

Notes:

This kind of stewing method can eat more than one simmer to the stew, and add more water to cook with a pressure cooker. Stew it out and cook it. It is a super delicious beef noodle. If the soup is simmered and the potatoes are sautéed, the potatoes are sautéed. The former is lighter, the latter is more fragrant, not the same taste, see which one you like more~

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: The potatoes are cut into small pieces of about 2 cm, and the beef is cut into pieces of about 3 cm. I choose the beef around the beef ribs. It is a bit of fat and beef tendon. The taste is very good. The rest of the seasoning is placed on the plate.

    Preparation: The potatoes are cut into small pieces of about 2 cm, and the beef is cut into pieces of about 3 cm. I choose the beef around the beef ribs. It is a bit of fat and beef tendon. The taste is very good. The rest of the seasoning is placed on the plate.

  2. Home Cooking Recipe: Fried sugar color: hot fire oil, medium and small fire

    Fried sugar color: hot fire oil, medium and small fire

  3. Home Cooking Recipe: Fried sugar color: a little oil, cold oil, white sugar, small fire, made into syrup, until the syrup begins to take a white bubble, the color of the smoke becomes darker, put the cut beef into the fire, quickly lock the water, the color change outside the beef Cold water (if you are spicy, put some peppers and stir-fry before adding water)

    Fried sugar color: a little oil, cold oil, white sugar, small fire, made into syrup, until the syrup begins to take a white bubble, the color of the smoke becomes darker, put the cut beef into the fire, quickly lock the water, the color change outside the beef Cold water (if you are spicy, put some peppers and stir-fry before adding water)

  4. Home Cooking Recipe: Pour into the iron casting pot, put the wine (if there is red wine at home), ginger, onion, pepper, anise, fragrant leaves, etc.

    Pour into the iron casting pot, put the wine (if there is red wine at home), ginger, onion, pepper, anise, fragrant leaves, etc.

  5. Home Cooking Recipe: Another pot, pour a little oil, when the oil is hot, pour the potato pieces and stir fry, add water, no potatoes, cover the lid and cook for 5 minutes. After the potatoes are soft, pour the stewed beef and stir fry evenly. Pot~

    Another pot, pour a little oil, when the oil is hot, pour the potato pieces and stir fry, add water, no potatoes, cover the lid and cook for 5 minutes. After the potatoes are soft, pour the stewed beef and stir fry evenly. Pot~

  6. Home Cooking Recipe: Plate, sprinkle with shallots and red pepper rings~

    Plate, sprinkle with shallots and red pepper rings~

  7. Home Cooking Recipe: Let's move!

    Let's move!

Tips:

This kind of stewing method can eat more than one beef. 1. Go to the step of stewing the meat. Add more water and cook with a pressure cooker. If the beef is stewed, you can directly pour the soup without eating the soup. You can also cut the beef soup and cut it. The vegetables are stewed together, and the vegetables are cooked and ready to eat. (Remember that the beef can not be cut too small, as large as possible, or if the water is easy to lose, the broken food will affect the consumption, not beautiful) 2. If the soup is fired and dried, add potatoes. Stir fry is potato roast beef ~ the former is lighter, the latter is more fragrant, not the same taste, see which one you like more~

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