A few days ago, I started to look back at where my father went to Anji cut. I like to watch Anji eating noodles! After the noodles, I tried to use the rice cooker to make a simple version of the lentils in the dormitory. The taste is also great!
1 Wash the slices of pork belly, put a proper amount of oil, soy sauce, cooking wine for about 20 minutes. 2 Slice 2 pieces of garlic, 1 slice of garlic and cut 3 grains of green beans, wash, cut half 4, burn a pot of water.
Drain the oil, spread the whole pot, cover the lid, press the rice cooker
After the oil is hot, put the garlic cloves evenly and cover them.
Put the marinated pork belly, stir fry, add half a spoonful of white sugar after the meat is discolored, a spoonful of soy sauce, continue to stir fry
Put the green beans in, when the water in the pan is dry, add 2/3 scoops of soy sauce and a little salt.
Pour boiling water, no food, cover
After the water is opened, place the fresh noodles on the noodles, cover them, and wait for about 10 minutes (the fresh noodles can be bought at the market, and the noodles will stick to the pan~)
Sprinkle with garlic on the surface, cover, and wait for 2 minutes. (Friends who don’t like garlic can be omitted.)
Out of the pot! Looking at a large bowl of noodles and flesh and meat, happiness is simply breaking the screen!
You can put more green beans on the bottom, and the green beans that are simmered are very soft and very tasty. How to eat them will not get tired~ ????????????