Add flour to the pot and add yeast, baking powder, sugar, warm water and smooth dough. Add lard (butter) to smooth
Purple potato stuffing steamed on the pot, pressed into mud
Add sugar and lard (butter)
Mix well together
Take a small amount of white dough and add a small amount of purple potato stuffing into a purple dough and knead it into thin strips.
Three sets of rice are placed in the dough, and the dough is white dough divided into 20g doses.
Put about 15g of purple potato stuffing into the skin and close it tightly.
After the round, the purple potato bag is fresh.
Wake up the raw body for 15 minutes
Steam on the steamer for 5 minutes.
Squeeze the thinned purple potato puree with the garland of the steamed purple potato bag and decorate it with green vegetables.