Recipe: A product of fresh shell porridge

Home Cooking Recipe: A product of fresh shell porridge

Notes:

A recent trip brought some seafood back from Japan, and Beizhu is one of them. Use it to porridge, fresh and delicious, write down the recipe to share with you.

Ingredients:

Steps:

  1. Home Cooking Recipe: This is the shell that was brought back from Japan. It is a little larger than a dime coin. It is thick and juicy. It can be eaten raw when it is marinated. I can’t bear to be so violent, so I will bring it to the porridge. You don't have to wash it, you can do it directly.

    This is the shell that was brought back from Japan. It is a little larger than a dime coin. It is thick and juicy. It can be eaten raw when it is marinated. I can’t bear to be so violent, so I will bring it to the porridge. You don't have to wash it, you can do it directly.

  2. Home Cooking Recipe: Rice and water are made into white porridge at a ratio of 1:10. After the fire is boiled, change to a small fire. I want to save time and save the used rice, add water, and will live too much, right? Sliced ​​garlic, chopped onion and chopped together.

    Rice and water are made into white porridge at a ratio of 1:10. After the fire is boiled, change to a small fire. I want to save time and save the used rice, add water, and will live too much, right? Sliced ​​garlic, chopped onion and chopped together.

  3. Home Cooking Recipe: Take out a few grains of rice and taste the softness of the six or seven points. You can add salt and white pepper, and add as much as you want.

    Take out a few grains of rice and taste the softness of the six or seven points. You can add salt and white pepper, and add as much as you want.

  4. Home Cooking Recipe: Add the shell to continue cooking, and intermittently stir to prevent sticking. Stir gently, do not stir the shell. Cook it to your favorite consistency and stop it. Cut some small rice peppers, sprinkle black sesame seeds and decorate them.

    Add the shell to continue cooking, and intermittently stir to prevent sticking. Stir gently, do not stir the shell. Cook it to your favorite consistency and stop it. Cut some small rice peppers, sprinkle black sesame seeds and decorate them.

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