It is getting closer and closer to the Mid-Autumn Festival, and the golden autumn season is when the crab is red. Ganxiang oily crab yellow, white tender and sweet crab meat, people get a drool and the index finger moves. Crab has become an indispensable taste on the Mid-Autumn Festival table. How can the foodies miss such an opportunity?
Prepare the ingredients and ingredients
Wash the crab inside and out, especially the crotch, and if you mind, you can remove the crotch.
Heat the oil in a pot and pour in the onion, ginger, garlic, pepper, and pepper when it is hot.
Add soy sauce, red oil, a bowl of water, a small amount of salt to taste
Pour the crab and quickly cover the lid. It takes about 10 minutes to dry until the juice is dry.
Add chopped green onion after the juice is collected.
A family with a small wine, enjoy it! The taste is really awesome! If you like spicy food, try this recipe, don't miss it!
1. When cooking, pay attention to the heat must be properly controlled. If the crab meat is cooked, the taste is not good. 2, crab cold, people with bad stomach should eat less, in order to avoid abdominal pain 3, crabs to cook thoroughly, do not eat raw crabs, do not buy dead crabs, now kill now eat 4, cold fever, stomach disease, duodenum Patients with ulcers, hepatitis, cholecystitis, coronary heart disease, high blood pressure, high blood lipids, and arteriosclerosis should not eat crabs. month