Cut the pork belly into pieces, remove the bloody pork in the boiling water, rinse it out and use it for use.
Put the squid on the wheat knives, add ginger and onion in the boiling water, and boil for 10 seconds.
Pour a small amount of oil and water into the pot, add the rock sugar and simmer to make a sticky, pour the pork belly and stir fry until the meat is oily. Filter out the oil and transfer to the salt, pepper, star anise, cinnamon, and soy sauce.
Add water and corn to the pot, the amount of water is not over the pork belly and corn, boil over the fire, and simmer for 40 minutes.
Another pot, after the oil is hot, the small fire musk Laoganma spicy sauce, pour the squid, transfer a small amount of salt, soy sauce, cooking wine, quickly stir fry and put on the plate
Finally, pour the squid and the pork belly together for another 3 minutes.
1. It is a small fire for the sugar. 2. The time for stir-fry squid should not be too long, otherwise the meat quality will be older.