Recipe: a pot of fresh

Home Cooking Recipe: a pot of fresh

Notes:

The obsession with food is to eat more than 50 kilometers to eat a long-awaited meal; for the culinary dedication is to spend two to three hours to make a few mouthfuls to eat light dishes; love it, at all costs Love it, not related to distance. After a week of busy work, throwing away the complicated environment, driving more than 50 kilometers is just a bit of a long-awaited one. The so-called one-pot fresh is the food with the meat and the staple food. Some people call it lazy rice. Some people call it a pot of fresh.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork belly, cut into the skin, and form a uniform small piece. Be careful not to cut it. The skin must be connected. Here you can also choose a chicken rack, or a fish to make a pot of fresh, in short, the meat is a layer of the bottom.

    Wash the pork belly, cut into the skin, and form a uniform small piece. Be careful not to cut it. The skin must be connected. Here you can also choose a chicken rack, or a fish to make a pot of fresh, in short, the meat is a layer of the bottom.

  2. Home Cooking Recipe: Incision of the pork belly into the pot, boil, stir fry blood and impurities. Here, pay attention to the fish immediately after the pot is opened, the time should not be too long.

    Incision of the pork belly into the pot, boil, stir fry blood and impurities. Here, pay attention to the fish immediately after the pot is opened, the time should not be too long.

  3. Home Cooking Recipe: Heat the oil pan and add a small amount of oil. After the oil is hot, put a proper amount of sugar and fry the sugar. In the process of frying, you must keep stirring the sugar to avoid the pan.

    Heat the oil pan and add a small amount of oil. After the oil is hot, put a proper amount of sugar and fry the sugar. In the process of frying, you must keep stirring the sugar to avoid the pan.

  4. Home Cooking Recipe: As the temperature in the pot rises, the sugar gradually melts to form a sugar juice, and the color forms a rust yellow as shown.

    As the temperature in the pot rises, the sugar gradually melts to form a sugar juice, and the color forms a rust yellow as shown.

  5. Home Cooking Recipe: The pork belly is put into the pot again, so that the sugar juice gradually flows into the meat and bursts with meat.

    The pork belly is put into the pot again, so that the sugar juice gradually flows into the meat and bursts with meat.

  6. Home Cooking Recipe: As the sugar juice gradually flows into the pork belly, the meat also changes color, and the surface forms golden yellow. In turn, green onion, ginger, garlic, a little salt, chicken essence, soy sauce, oyster sauce, dripping wine, sprinkling fragrant leaves, star anise, Pepper, stir fry evenly.

    As the sugar juice gradually flows into the pork belly, the meat also changes color, and the surface forms golden yellow. In turn, green onion, ginger, garlic, a little salt, chicken essence, soy sauce, oyster sauce, dripping wine, sprinkling fragrant leaves, star anise, Pepper, stir fry evenly.

  7. Home Cooking Recipe: As the sugar juice gradually flows into the pork belly, the meat also changes color, and the surface forms golden yellow. In turn, green onion, ginger, garlic, a little salt, chicken essence, soy sauce, oyster sauce, dripping wine, sprinkling fragrant leaves, star anise, Pepper, stir fry evenly.

    As the sugar juice gradually flows into the pork belly, the meat also changes color, and the surface forms golden yellow. In turn, green onion, ginger, garlic, a little salt, chicken essence, soy sauce, oyster sauce, dripping wine, sprinkling fragrant leaves, star anise, Pepper, stir fry evenly.

  8. Home Cooking Recipe: Pour in warm water (the amount of water is usually around two bowls, about 600ML), form a broth pot, let the pork belly whisper in the pot, the scent of various seasonings will gradually cook the pork belly, then cook with high heat. meat.

    Pour in warm water (the amount of water is usually around two bowls, about 600ML), form a broth pot, let the pork belly whisper in the pot, the scent of various seasonings will gradually cook the pork belly, then cook with high heat. meat.

  9. Home Cooking Recipe: Look at the meat in the pot at any time. After turning the pot, turn to a small fire, put the beans in about 20 minutes, cover the lid and turn it to a big fire, then turn it over and cook it slowly.

    Look at the meat in the pot at any time. After turning the pot, turn to a small fire, put the beans in about 20 minutes, cover the lid and turn it to a big fire, then turn it over and cook it slowly.

  10. Home Cooking Recipe: After the beans are put into the pot, the time of slow stewing can start with the noodles. Use warm water and noodles to form the dough and wake up for about a quarter of an hour.

    After the beans are put into the pot, the time of slow stewing can start with the noodles. Use warm water and noodles to form the dough and wake up for about a quarter of an hour.

  11. Home Cooking Recipe: Knead the dough with a good dough.

    Knead the dough with a good dough.

  12. Home Cooking Recipe: Sprinkle with oil.

    Sprinkle with oil.

  13. Home Cooking Recipe: Sprinkle with allspice and a little salt.

    Sprinkle with allspice and a little salt.

  14. Home Cooking Recipe: The dough is continuously overlapped with the oil-extracting part and spread out, so that the oil, salt and allspice on the entire side of the dough are evenly distributed, and the rolls are rolled up along one side. (If you have an oil brush, you can also use an oil brush to apply a layer of oil on the dough).

    The dough is continuously overlapped with the oil-extracting part and spread out, so that the oil, salt and allspice on the entire side of the dough are evenly distributed, and the rolls are rolled up along one side. (If you have an oil brush, you can also use an oil brush to apply a layer of oil on the dough).

  15. Home Cooking Recipe: The picture shows the roll of the roll.

    The picture shows the roll of the roll.

  16. Home Cooking Recipe: Cut into small pieces of uniform size with a knife, as shown in the figure.

    Cut into small pieces of uniform size with a knife, as shown in the figure.

  17. Home Cooking Recipe: Slowly pry the ingredients into the twisted shape in the opposite direction.

    Slowly pry the ingredients into the twisted shape in the opposite direction.

  18. Home Cooking Recipe: Each roll of a roll is randomly placed in the pot, flattened over the beans, and turned to a small fire.

    Each roll of a roll is randomly placed in the pot, flattened over the beans, and turned to a small fire.

  19. Home Cooking Recipe: Cover the lid and start to simmer.

    Cover the lid and start to simmer.

  20. Home Cooking Recipe: About 15 minutes from the time the roll is put into the pot, the pot can be uncovered. The roll has been moistened with the soup in the pot. The meat and the staple food are all cooked, and they have been moistened with the broth in the pot. After the roll was released, turn the beans and the pork belly a few times.

    About 15 minutes from the time the roll is put into the pot, the pot can be uncovered. The roll has been moistened with the soup in the pot. The meat and the staple food are all cooked, and they have been moistened with the broth in the pot. After the roll was released, turn the beans and the pork belly a few times.

  21. Home Cooking Recipe: Every time I eat a pot of fresh, I have to eat it, and I am very eager for food. This one pot of fresh seems to be a complicated process, but as long as you are familiar with it, it is not difficult, and you can get a meal in one pot.

    Every time I eat a pot of fresh, I have to eat it, and I am very eager for food. This one pot of fresh seems to be a complicated process, but as long as you are familiar with it, it is not difficult, and you can get a meal in one pot.

Tips:

1, must master the order of production, fried sugar, simmered meat, beans into the pot, simmering rolls (one side into the pot), juice out of the pot. 2, the beans must be selected, it is best to choose green fine beans, so tender. 3, seasoning must be complete, otherwise it will affect the taste of the dishes. 4, the fire must be mastered, remember the switch between the size of the fire. 5, the surface hardness of the volume should be moderate, remember to use warm water and noodles.

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