Be sure to eat it after refrigerating, like a chocolate-flavored ice cream. In the end, the salty taste that has been lost is completely sublimated. The taste buds enhance the soul... (The brain is full of intoxicating face) This is a thick roll, novices can try to be flexible and delicate. How to roll a thin roll: https://www.xiachufang.com/recipe/102334416 Detailed cake roll production see here: https://www.xiachufang.com/recipe/102311306/Another O-volume See the volume method: https://www.xiachufang.com/recipe/102315004/Basic baking video compilation from shallow to deep: https://www.xiachufang.com/recipe_list/107044141/ Ask the tool model to see this ~https ://www.xiachufang.com/recipe/102299400/
Light cream is added to the sugar and salt until it becomes solid and the lines are clear.
Join Oreo and mix well.
Keep the particles, don't play too long
Rolling: The previous video https://www.xiachufang.com/recipe/102311306/ has already detailed the production process and rolling method of the cake roll, so I won't go into details.
Put on the cake.
The front and rear edges are chamfered.
Roll up. It is still an O-volume. The previous two videos introduce two types of volume methods. A handsome posture: https://www.xiachufang.com/recipe/102311306/ rolled up before and after failure: https://www.xiachufang.com/recipe/102315004/ (咦 quite rhyme _ (: зゝ∠)_)
Pull your left hand forward and push your right hand backwards.
Packed up with the trend, put the refrigerator in shape.
Remove and cut off the edges.
The sleek Oreo salty cream roll is ready~
Focus (knocking on the blackboard) 1. Do not put more salt. 2. Oreo don't break too much and keep the particles. The most important point: be sure to eat after refrigerating, not eating at room temperature!