Recipe: A mother shredded cabbage

Home Cooking Recipe: A mother shredded cabbage

Ingredients:

Steps:

  1. Home Cooking Recipe: The cabbage is torn into small pieces by hand, rinsed with water, drained with water

    The cabbage is torn into small pieces by hand, rinsed with water, drained with water

  2. Home Cooking Recipe: Cut the pork belly into thin slices, cut the dried red pepper into sections, and cut the garlic and ginger into pellets.

    Cut the pork belly into thin slices, cut the dried red pepper into sections, and cut the garlic and ginger into pellets.

  3. Home Cooking Recipe: Heat the wok, add the cold oil, and put the pork in a small fire.

    Heat the wok, add the cold oil, and put the pork in a small fire.

  4. Home Cooking Recipe: When the meat turns white, you can put in the dried pepper section, ginger, garlic, and continue to stir-fry with a small fire.

    When the meat turns white, you can put in the dried pepper section, ginger, garlic, and continue to stir-fry with a small fire.

  5. Home Cooking Recipe: Until the flesh color turns yellowish, the oil is fried, and the ginger and garlic are fried.

    Until the flesh color turns yellowish, the oil is fried, and the ginger and garlic are fried.

  6. Home Cooking Recipe: At this time, put the torn cabbage, add salt, oyster sauce, soy sauce, slowly fry over medium heat.

    At this time, put the torn cabbage, add salt, oyster sauce, soy sauce, slowly fry over medium heat.

  7. Home Cooking Recipe: After the cabbage is soft, add a spoonful of pepper oil or sesame oil to serve.

    After the cabbage is soft, add a spoonful of pepper oil or sesame oil to serve.

Tips:

1. Cabbage and broccoli are cabbages, but don't buy them wrong. The shape of broccoli is very round, the leaves are thick, the leaves are greener, and they are very crispy. The cabbage has a flat shape, the leaves are very thin, and it tastes sweet. 2. Pork belly can add some animal fats to the dishes, increase the aroma, and you can save it if you don't like meat. Try to use a small fire when frying pork, and slowly pull out the oil so that it won't be greasy.

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