Fall in love with the triangle mousse cake.
Step 1: Prepare a clean basin with no water in the basin.
Step 2: Cut the dark chocolate into the pot and add sugar and milk in turn. Melting through the water.
Step 3: Stir evenly and melt the water temperature not more than 100 degrees.
Step 4: Take another pot to soak the gelatin with cold water.
Step 5: Put the gelatin in a chocolate basin.
Step 6: Stir and melt evenly.
Step 7: Take another pot and pour in light cream. Use an electric milk pump and send it to six or seventy percent.
Step 8: Put the whipped cream into the chocolate basin.
Step 9: Stir and melt evenly. (see picture)
Step 10: Prepare a flower bag and put the chocolate mousse in.
Step 11: Put the melted chocolate mousse into a triangular cup.
Step 12: Put in the refrigerator for two hours.
Step 13: Decorate the delicious and delicious fruit. This is done, are you done?
You can use a beautiful glass at home.